Blood Sugar Management
A New Generation of Cold Water Dispersible and Soluble Ingredients
Blood sugar management is the process of maintaining healthy levels of glucose in the bloodstream. Glucose is the primary source of energy for the body, but high levels of glucose over an extended period can lead to serious health complications. The body regulates blood sugar levels through a complex system involving hormones such as insulin and glucagon, which are produced by the pancreas.
LEO-HB® Ingredients for Blood Sugar Management
Berberine LEO-HB®
Maslinic LEO-HB®
Oleanolic Acid LEO-HB®
Piperine LEO-HB®
Research suggests that berberine can help manage blood sugar levels by improving insulin sensitivity, reducing glucose production in the liver, and increasing glucose uptake by the cells. It works by activating an enzyme called AMP-activated protein kinase (AMPK), which helps to regulate cellular energy metabolism and glucose uptake. Berberine also helps to reduce inflammation and oxidative stress, which are both linked to insulin resistance and high blood sugar levels. Studies have shown that berberine can help lower fasting blood glucose levels, improve glucose tolerance, and reduce hemoglobin A1c levels in people with type 2 diabetes. Berberine may also have beneficial effects on lipid metabolism, helping to reduce cholesterol and triglyceride levels in the blood.*
Research suggests that maslinic acid may help with blood sugar management by reducing insulin resistance, improving glucose uptake, and enhancing insulin secretion. Maslinic acid works by activating the PPAR-gamma receptor, which is involved in regulating glucose and lipid metabolism in the body. It also helps to reduce inflammation and oxidative stress, both of which are linked to insulin resistance and high blood sugar levels.*
Research suggests that oleanolic acid may help with blood sugar management by improving insulin sensitivity, reducing glucose production in the liver, and increasing glucose uptake by the cells. Oleanolic acid works by activating an enzyme called AMP-activated protein kinase (AMPK), which helps to regulate cellular energy metabolism and glucose uptake.*
Studies have shown that piperine can help to improve glucose uptake by the cells, which can help to lower blood glucose levels. In addition, piperine has been shown to improve insulin sensitivity in both animal and human studies. This means that the body is better able to use the insulin it produces, which can help to regulate blood glucose levels. It may also have anti-inflammatory effects, which can help to reduce the risk of insulin resistance and type 2 diabetes. Inflammation is a known risk factor for many chronic diseases, including diabetes, and piperine may help to reduce inflammation in the body by inhibiting the production of certain pro-inflammatory cytokines.*