For Ingredient Suppliers
- With the use of LEO-HB® State-of-the-Art Technology, poorly soluble, low bioavailability ingredients (BCS Class II and IV) may now be turned into highly bioavailable, Cold Water Dispersible and/or Soluble products, suitable for novel delivery formats.
Contrary to many other technologies, LEO-HB®
- is a 100% natural, clean label process
- only uses Food-Grade, Non-GMO ingredients
- NO solvents: NO P.E.G, NO Polysorbates
- NO artificial emulsifiers
- NO excipients
- and has no negative impact on the digestive tract.
- For suppliers of High Protein (Collagen, Pea…) or fiber ingredients: these may be used as carriers to develop a new range of condition-specific, science-based, ingredients with high functional properties.
THE LEO-HB® ADVANTAGE
- Higher Bio-Accessibility, Regardless of pH or Fasting State
- Condition-Specific and Dose Dependent
- High load factor
- Single or combinations of actives
- Non-GMO, solvent-free Vegan and Non Vegan options
- Patent- protected ingredients (EU-US & International)
- Clean label, single step, solid-solid dispersion process
- Achieve significantly better functionality and absorption characteristics
- Suitable for Use in Novel Delivery Formats
- Less Use of Raw Material: Sustainability + Savings
Your trusted partner for versatile, curated ingredients