For Ingredient Suppliers

  • With the use of LEO-HB® State-of-the-Art Technology, poorly soluble, low bioavailability ingredients (BCS Class II and IV) may now be turned into highly bioavailable, Cold Water Dispersible and/or Soluble products, suitable for novel delivery formats.

Contrary to many other technologies, LEO-HB®

  • is a 100% natural, clean label process
  • only uses Food-Grade, Non-GMO  ingredients
  • NO solvents: NO P.E.G, NO Polysorbates
  • NO artificial emulsifiers
  • NO excipients
  • and has no negative impact on the digestive tract.
  • For suppliers of High Protein (Collagen, Pea…) or fiber ingredients: these may be used as carriers to develop a new range of condition-specific, science-based, ingredients with high functional properties.
The LEO-HB® Solution


  • Higher Bio-Accessibility, Regardless of pH or Fasting State
  • Condition-Specific and Dose Dependent
  • High load factor
  • Single or combinations of actives
  • Non-GMO, solvent-free Vegan and Non Vegan options
  • Patent- protected ingredients (EU-US & International)
  • Clean label, single step, solid-solid dispersion process
  • Achieve significantly better functionality and absorption characteristics
  • Suitable for Use in Novel Delivery Formats
  • Less Use of Raw Material: Sustainability + Savings

Your trusted partner for versatile, curated ingredients