LEO-HB® News & Press
LEO-HB bioavailability-boosting tech expands options for challenging ingredients
-by Stephen Daniells, NutraIngredients USA
"Working with some ingredients is difficult because of their low dispersion or low bioavailability, but the LEO-HB technology can boost both and expand opportunities for formulators in the food, beverage, and supplements space."
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LEO-HB gives brands the ability to greatly enhance bioaccessibility of poorly soluble actives
-Stacked 3D
"We recently saw Glaxon make use of a new ingredient technology by the name of LEO-HB, or technically Boswellia LEO-HB, which is boswellia enhanced with patented LEO-HB technology for improved bioaccessibility and efficacy. "
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Pharma-style dispersal technology opens food, bev doors to wide array of botanical ingredients
-by Hank Schultz, FoodNavigator USA
"New food and beverage applications have been demonstrated for a whole host of bioactive botanical ingredients via a new dispersal technology."
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Glaxon reworks Alpha 365 with pregnenolone and innovative LEO-HB technology
-Stacked 3D
"Glaxon is heavily known for its premium and specialized selection of sports nutrition supplements, offering competitors for many different categories that the majority of brands just don’t touch."
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In search of bioavailability-boosting technology for large molecules
- Todd Runestad, Content Director, Natural Products Insider
"The Eleonor brand features the LEO-HB technology, which seamlessly and efficiently gets bioactives into beverages as well as other delivery formats like gummies and powders. Clean label, too!"
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