• Joint Health

  • Pain Management

Joint Health

A New Generation of Cold Water Dispersible Ingredients

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Joint Health

Description

A free-flowing, tan powder, mild in taste, instantly Cold Water Dispersible with unrivaled bioavailability

  • Boswellia is derived from a gummy resin that comes from a small tree (Burseraceae) which grows in arid regions such as India, Middle East and North Africa.
  • Palmitoylethanolamide (P.E.A.) is a chemical made from fat, derived from egg yolks.
Boswellia P.E.A. LEO-HB®

Clean Label Ingredients

Active Ingredient: Boswellia serrata and Palmitoylethanolamide

Other Ingredients: Hydrolyzed Collagen and Glycerin

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LEO-HB® Technology

  • LEO-HB® is an eco-friendly, state-of-the-art, solid-solid technology that turns poorly soluble, bioactive ingredients with low bioavailability into free-flowing high performance powders that are instantly Cold Water Dispersible and/or Soluble.
  • Contrary to many other technologies, LEO-HB® is a 100% natural, clean-label process, only uses non-GMO food-grade ingredients, NO solvents (NO P.E.G, NO Polysorbates) NO artificial emulsifiers, and has no negative impact on the digestive tract.
  • Only Food-Grade, Non-GMO, Clean Label Ingredients are used for every LEO-HB® ingredient: natural carrier (vegan or non-vegan), selected bioactive extract, natural glycerin (NO artificial emulsifiers, NO excipients, NO solvents.)
  • Final LEO-HB® ingredient powders:
    • Are Cold Water Dispersible (80% min. vs. 0% for the unprocessed raw material)
    • Offer maximum bioavailability from 3x to 20x+
    • Offer customizable particle size

Clinical Studies

Boswellia has been linked to various health benefits, including its potent anti-inflammatory and analgesic properties, and immunomodulatory effects, making it an effective treatment for inflammatory conditions and pain management,

P.E.A. has been linked to numerous health benefits, particularly for reducing pain and inflammation. P.E.A. acts as an anti-inflammatory agent, reducing the production of inflammatory molecules and increasing the production of anti-inflammatory molecules. Research has shown that P.E.A. may reduce pain and swelling by dampening the pain response of the nervous system. It has been shown to be effective in reducing pain and inflammation associated with chronic pain, neuropathic pain, and inflammatory bowel disease.

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