Piperine LEO-HB® – LEO-HB Technology

Absorption Enhancer
Brain Health
Blood Sugar Management
Pain Management

A New Generation of Water Dispersible & Soluble Ingredients

Description

An instant Cold Water Dispersible free-flowing powder with maximized bioavailability
Piperine is the plant compound found in black pepper responsible for its distinctive flavor and bite.
Piperine is used as an absorption enhancer, for brain health, Pain Management and blood sugar management.*

Clean Label Ingredients

Active Ingredient:
Piper nigrum

Other Ingredients:
Vegan formula: fiber and glycerin
Non-Vegan formula: hydrolyzed collagen and glycerin

LEO-HB® Technology

LEO-HB® is an eco-friendly, state-of-the-art, solid-solid technology that turns poorly soluble, bioactive ingredients with low bioavailability into free-flowing high performance powders that are instantly Cold Water Dispersible and/or Soluble.

Contrary to many other technologies, LEO-HB® is a 100% natural, clean-label process, only uses Non-GMO, food-grade ingredients, NO solvents (NO P.E.G, NO Polysorbates) NO artificial emulsifiers, and has no negative impact on the digestive tract.

Only Food-Grade, Non-GMO, Clean Label Ingredients are used for every LEO-HB® ingredient: natural carrier (vegan or non-vegan), selected bioactive extract, natural glycerin (NO artificial emulsifiers, NO excipients, NO solvents.)

Final LEO-HB® ingredient powders:
- Are Cold Water Dispersible (80% min. vs. 0% for the unprocessed raw material)
- Offer maximum bioavailability from 3x to 20x+
- Offer customizable particle size

Dispersibility Assay

Piperine in Clinical Studies

Piperine has been well studied for its potential to enhance the bioavailability of other compounds by inhibiting the metabolism of certain nutrients in the liver and intestine. Studies have shown an increase in the absorption levels of several compounds: curcumin, resveratrol and catechins. Piperine has anti-inflammatory and antioxidant properties, which can help reduce inflammation and protect cells from damage caused by free radicals and oxidative stress. It has also been shown to improve cognitive function, including memory and attention.