- Digestive Health*
- Skin Health*
- Heart Health*
A New Generation of Cold Water Dispersible and Soluble Ingredients
Description
- White to off-white powder, instantly Cold Water Dispersible, with 4X to 5X enhanced bioavailability
- Derived from the dry resinous exudate (oleoresin) from stems & branches of Pistacia lentiscus
- L.Pistacia lentiscus naturally grows in the Mediterranean region, and is sourced from the Greek island of Chios
- Uses include digestive health (lower and upper G.I.) heart health, and skin health.
Clean Label Ingredients
Active Ingredient: Pistacia lentiscus
Other Ingredients:
Vegan formula: Pea Protein and Glycerin
Non-vegan formula: Hydrolyzed Collagen and Glycerin
LEO-HB® Technology
- LEO-HB® is an eco-friendly, state-of-the-art solid-solid technology that turns poorly soluble, bioactive ingredients with low bioavailability into free-flowing high performance powders that are instantly Cold Water Dispersible and/or Soluble.
- Contrary to many other technologies, LEO-HB® is a 100% natural, clean-label process, only uses food-grade ingredients, NO solvents (NO P.E.G, NO Polysorbates) and has no negative impact on the digestive tract.
- Only Food-Grade, Non-GMO Clean Label Ingredients are used for every LEO-HB® ingredient: natural carrier (vegan or non-vegan), selected bioactive extract, natural glycerin (NO artificial emulsifiers, NO excipients, NO solvents.)
- Final LEO-HB® ingredient powders:
- Are Cold Water Dispersible (80% min. vs. 0% for the unprocessed raw material)
- Offer maximum bioavailability from 3x to 20x+
- Offer customizable particle size
Dispersibility Assay
Uses of Mastic gum in Studies
- Gastro-intestinal health : Dyspepsia / gastritis / peptic ulcer / H Pylori / IBD*
- Skin health : wounds healing support / skin inflammation*
- Oral health : oral hygiene support / clean and fresh breath*
- Cardiovascular health*
Design Your Next Cutting-Edge Product With LEO-HB®
